salad — Recipes — A Small Stove

Dressed in a creamy or tart vinegary dressing, slaw is the perfect summer side.

This little number is great as an accompaniment to any backyard BBQ, or served on top of chicken, turkey, or salmon burgers and would be an absolute treat on shrimp or fish tacos!

Apple Cabbage Slaw

Serves 4

2 tablespoons apple cider vinegar
1 tablespoon sugar
1 teaspoon kosher salt
¼ teaspoon celery seeds
¼ teaspoon black pepper
3 tablespoons finely chopped chives
½ cup thinly sliced celery, plus leaves
1 tart green apple, cut into matchsticks
¼ head red cabbage, thinly shredded

In a large bowl, whisk together the vinegar, sugar, salt, celery seeds, and black pepper. Add in the chives, celery, apple, and cabbage and toss to combine. Allow the slaw to sit for at least 20 minutes before serving.